Blue Valley Bistro in Coburg
Been serving the community of Coburg with delicious, made to order breakfast and lunch for over 5 years. We pride ourselves on quality of ingredients and the relationships we build with our customers.
Cheers,
Your Blue Valley Bistro Baristas
If you want to call in an order, please call (458)215-8153
Breakfast
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Bagel & Cream Cheese
4.50
A toasted bagel of choice with cream cheese
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Veggie Bagel
11
Cream cheese, tomato, cucumber, and avocado served open faced on a toasted bagel of choice
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Breakfast Sandwich
10
Farm-fresh egg cooked over-hard with bacon, Tillamook cheddar cheese on a house-made biscuit or bagel
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Big Ol Breakfast Burrito
14
A huge burrito stuffed with sausage, caramelized onions, potatoes, green chilies, and organic eggs, Tillamook cheese, sour cream and organic salsa
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All American Breakfast
14
Two eggs cooked to order, home-fries, bacon and toast
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Biscuits & Gravy
9
Fluffy, house-made biscuits draped in rich, velvety gravy
Crepes
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Southwest
16.25
A breakfast favorite that includes bacon, green chilies and pepper jack cheese with a farm-fresh organic egg cooked over medium and a side of hot sauce
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Florentine
15.50
A perfect combination of tomato, spinach and feta, topped with a pesto drizzle
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Traditional
8
Buttered up and topped with powdered sugar, lemon zest, and house-made whipped cream
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Strawberry or Blueberry
13.50
Choice of berry with sweetened cream cheese topped with powdered sugar and whipped cream
Panini
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Turkey Pesto
half 10 / whole 15.50
Antibiotic, hormone, and nitrate free herb-roasted turkey with provolone cheese and a pesto-mayo spread on rosemary herb bread
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Turkey Bacon Sriracha-Ranch
half 10.25 / whole 16.75
Antibiotic, hormone, and nitrate-free herb-roasted turkey with havarti cheese, bacon and a house-made sriracha ranch dressing on rosemary herb bread
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Portabella Melt
half 9.50 / whole 15
Portobello mushrooms, provolone, and havarti with pesto-ranch on rosemary herb bread
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Ham & Havarti
half 10/ whole 15.50
Black Forest Ham and creamy Havarti cheese paired with tangy stone ground mustard-mayo on rosemary herb bread
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Grilled Cheese
half 7 / whole 11
Melted Tillamook cheddar and havarti cheese on rosemary herb bread
+ 4.00 | add turkey | +2.50 add bacon
Wraps
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Chicken Bacon Ranch Wrap
17.50
Chicken breast, bacon, lettuce, Tillamook cheddar, tomatoes, pickled onion, and house-made ranch, wrapped in a large flour tortilla
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BLAT Wrap
15
Bacon, lettuce, avocado, and tomato with mayo, wrapped in a large flour tortilla
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Southwest Chicken Wrap
16
Chicken breast, lettuce, black beans, pickled onion and adobo sauce, wrapped in a large flour tortilla
Bowls
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Burrito Bowl
14
Sausage, caramelized onion, potatoes, green chilies, farm-fresh eggs, tillamook cheddar, sour cream and organic salsa
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Cali Bowl
10.50
Potatoes, farm-fresh eggs, bacon, pickled onion, avocado with house-made ranch
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SW Vegan Bowl
15.50
Potatoes, green chilies, portobello mushrooms, avocado and organic salsa
Soups
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Cup
6
8 oz of our house-made soup
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Bowl
9
12 oz of our house-made soup
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Quart
18
A quart of our house-made soup
(no bread)
Kids
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Nutella Crepe
8
Filled with Nutella and topped with powdered sugar
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Breakfast Quesadilla
7.50
Scrambled farm-fresh eggs with Tillamook cheddar and bacon folded in a flour tortilla
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Grilled Cheese
6.50
Half a panini with Tillamook cheddar and havarti on rosemary herb bread
Sides
- Farm Fresh Egg 2.50
- Bacon 2.50
- Toast 3.50
- Potatoes 3.50